Recipe Details

Aloo Gobi

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi). This is a super simple, comforting dish that's ready quick and super hearty. Some variations include onion or tomato, which can easily be added here.

  • Rating :

  • Prep Time : 15 Mins

  • Cook Time : 20 Mins

  • Ready In : 35 Mins

  • Category : Dinner

  • Tags : Aloo Gobi, Vegetarian, Indian

Planning:

Ingredients

  • - 2-3 lb of Potatoes, microwaved, cut into one-inch pieces

  • - 1 bag of steam in bag Cauliflower, cooked

  • - 2 TBS Minced Garlic

  • - 2 TBS Garam Masala

  • - 1 TBS Turmeric

  • - 2 TSP Cumin

  • - 1 TSP Salt and Pepper mixture

  • - 4 TBS Butter


Preparation:

  • 1. In the sheet tray, combine potatoes and cauliflower, ensure the mixture is dry for better searing


Performance

Have griddle medium hot, like 400F, make sure surface is coated with oil. Place veggies on griddle ensuring all are flat on griddle to maximize sear. Sear for 5 minutes per side, add oil in between Flip every 5 min till all sides are seared, about 20 min. During final 5 mins add butter, let melt add all spices and mix thoroughly.


Enjoy!

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