This recipe can be customized to be low carb by omitting the tortilla. Filling is also super flexible, add what you wish for your taco, I often add some leftover tater tots smashed up. Cheesy goodness!
Rating :
Prep Time : 5 Mins
Cook Time : 15 Mins
Ready In : 20 Mins
Category : Breakfast
Tags : Breakfast, Cheesy, Tacos
- 1 lb of Breakfast Sausage
- 12 eggs, scrambled
- 2 cup of cheddar cheese
- 2 cup of mozzarella cheese
- 1/2 cup of Bacon Crumbles
- 12-16 tortillas (I like small flour)
- 1 tsp butter/oil, or as needed for griddling
- Hot sauce per preference ( I like the El Yucateco green habanero and chipotle)
1. Scramble eggs into large container.
2. Combine cheeses together to make blend
3. Divide sausage into 8-12 patties
Oil griddle, cook sausage patties, smash for a good sear. 4 minutes per side. Flip. Break into small piece, Add the bacon pieces, let cook for a min. then pour in eggs slowly. After eggs are set in about 90 seconds. Move the eggs to the cool part of the griddle. Place 1/4 to 1/3 cup of cheese blend directly on griddle, add same amount of egg mixture on top. Fold over cheese to make a roll. Add to heated tortilla if desired.
Serve, enjoy!