Smokey and sassy, this spice rub is the key to superior chicken fajitas and whatever else you want to put it on for a Mexican fiesta kick.
Rating :
Prep Time : 5 Mins
Cook Time : 0 Mins
Ready In : 5 Mins
Category : Seasoning
Tags : Fajita, Spice, Rub, Mexican
- 2 tablespoons of Smoked Paprika (I get mine from Trader Joe’s)
- 2 tablespoons of Chile Lime Seasoning (From Trader Joe’s again)
- 2 tablespoons of Onion Powder
- 2 tablespoons of Garlic Powder
- 2 tablespoons of Chili Powder
- 2 tablespoons of Creole Seasoning (I use Tony Chachere)
- 2 tablespoons of Sugar
1. Add all ingredients into a bowl.
2. Stir to mix.
3. Place in a storage container, preferably a shaker.
Nothing you are done.
Enjoy!