Recipe Details

Gochujang Green Beans

Ever tried Gochujang? It is a savory, sweet, and spicy fermented condiment, popular in Korean cooking explore this link to find out more. I would say it is sweeter and spicier than Sriracha, and super tasty. Enjoy this snappy Asian side dish.

  • Rating :

  • Prep Time : 5 Mins

  • Cook Time : 6 Mins

  • Ready In : 11 Mins

  • Category : Side

  • Tags : Green Beans, Gochujang

Planning:

Ingredients

  • - 1 lb of frozen Haricot Verts (French for) or Fine Green Beans

  • - 1 tsbp of Gochujang (could substitute Sriracha)

  • - 1 tsp of Honey or agave nectar

  • - 2 tsbp of low sodium soy sauce

  • - 1 tsbp of minced garlic

  • - 1 tsp of grated ginger

  • - 1 tsp of toasted sesame oil

  • - 2 tsbp butter for griddling (or you can use Olive oil)



Preparation:

  • 1. Pare cook frozen green beans (4 minutes).

  • 2. Assemble sauce in 1 qt plastic container, mix well.

  • 3. Assemble all ingredients into a half sheet tray.

Set your griddle to medium heat (~400F).


Performance

Melt 1 tbsp of butter on griddle, spreading evenly, add green beans. Flip green beans after 2 min. Flip again, add sauce, last TBS of butter and watch carefully to ensure sauce does not burn about 2 min. Return to sheet tray.


Serve, enjoy!

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