Recipe Details

Griddle Wings

Everyone’s favorite bar food, this is the quintessential snack. The sauce options are endless, but this recipe is for the classic Buffalo version.

  • Rating :

  • Prep Time : 18 Mins

  • Cook Time : 22 Mins

  • Ready In : 40 Mins

  • Category : Snack

  • Tags : Griddle, Wings, Buffalo

Planning:

Ingredients

  • - 3 lbs of chicken wings divided flats and drummies

  • - 1 tbsp of Creole Seasoning

  • - 1 tbsp of Old Bay Seasoning

  • - 4 tbsp butter

  • - 4 tbsp of Franks RedHot Sauce (nothing else is acceptable)


Preparation:

  • 1. Split wings into flats and drummies discarding tips if required

  • 2. Season all wings with the two seasonings

  • 3. In a separate bowl melt 4 tbsp of butter and whisk in the Franks (adjust to your level of heat.

Set your griddle to medium heat (~400F)


Performance

Griddle first the drummies for about 5 minutes, flip then add the flats, after 5 min flip everything, repeat 2 more times until wings reach internal tempo of 160 and are crispy and golden. Alternatively, you can finish in a cast iron pan half full of cooking oil for 5 mins for the restaurant crispiness. Return to sheet tray. Toss in the sauce!


Serve, Enjoy!

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