Recipe Details

Haluski

Haluski is an Eastern European dish of cabbage, onions, and noodles (and sometimes dumplings) sauteed in butter. This simple dish is comfort food at its finest. Filling and delicious.

  • Rating :

  • Prep Time : 15 Mins

  • Cook Time : 15 Mins

  • Ready In : 30 Mins

  • Category : Side

  • Tags : Side, Haluski, European, Onion, Cabbage

Planning:

Ingredients

  • - 2 lbs of fresh cabbage sliced

  • - 1 lb of cooked egg noodles (I like wide)

  • - 1 tbsp of Garlic Pepper Seasoning (can substitute any spiced salt like garlic salt, onion salt, seasoned salt or creole blend)

  • - 1 Onion

  • - 4 tbsp butter



Preparation:

  • 1. Cook egg noodles IAW package directions.

  • 2. Slice cabbage into thin strips. I quarter mine, then slice thinly.

  • 3. Slice or dice onion.

Set your griddle to medium heat (~400F)


Performance

Oil the griddle, griddle the cabbage first for about 5 minutes, flip then mix in the noodles and butter, season with garlic pepper after 5 min flip everything, finish for 5 mins or till you reach your desired crispiness of noodles. Return to sheet tray.


Serve, Enjoy!

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