Recipe Details

Lemon Ricotta Pancakes

Fluffy, sweet, rich, crisp pancake. Nearly the perfect pancake, this recipe makes a ton so share some with the ones you love. Serve with some blueberries and powdered sugar or however you like them.

  • Rating :

  • Prep Time : 8 Mins

  • Cook Time : 18 Mins

  • Ready In : 26 Mins

  • Category : Breakfast

  • Tags : Breakfast, Lemon, Ricotta, Pancakes

Planning:

Ingredients

  • - 1 Box Complete Pancake Mix (approx. 6 cups)

  • - 15 Oz of Ricotta Cheese

  • - 4 Cups Milk

  • - 2 Egg, Beaten

  • - 2 TBS of Lemon Zest (the zest of 2 lemons plus the juice)

  • - 1 TBS Vanilla

  • - 1 TBS Lemon Juice Concentrate (in addition to the juice above)

  • - 4 TBS Butter or as needed for griddling



Preparation:

  • 1. Mix ricotta cheese and egg in a medium bowl, then add milk, vanilla, and lemon juice, mix thoroughly.

  • 2. Place pancake mix in a large bowl. Gently whisk in wet ingredients until just combined.

  • 3. Let the batter sit for at least 3-5 min.

Set your griddle to low medium heat (~375F)


Performance

Melt butter. Drop ΒΌ cup of batter onto melted butter. Flip after 3 min (8 min total). Place on the cooling rack. This recipe makes about 40 pancakes.


Serve, enjoy!

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