Recipe Details

Lemon Garlic Asparagus

Asparagus normally signals the beginning of spring to me. The tender stalks bursting with the flavors of garlic and lemon. Simple and fantastic.

  • Rating :

  • Prep Time : 5 Mins

  • Cook Time : 7 Mins

  • Ready In : 12 Mins

  • Category : Side

  • Tags : Lemon, Garlic, Asparagus

Planning:

Ingredients

  • - 1 lb of Fresh Asparagus

  • - 1 tsbp of minced garlic

  • - 1 Lemon

  • - 2 tsbp butter for griddling (or you can use Olive oil)

  • - Salt and Pepper to taste



Preparation:

  • 1. Trim end of asparagus, and rinse well.

  • 2. Slice lemon in half.

  • 3. Assemble all ingredients into a half sheet tray.

Set your griddle to medium heat (~400F).


Performance

Melt 1 tbsp of butter on griddle, spreading evenly, add asparagus and cut lemons flat side down. Using steamer lid cover asparagus and add about a TBS of water. Let steam for about 3 min. Flip asparagus and leave uncovered 3 min. Flip again, add salt and pepper, last TBS of butter and squeeze lemons over top. Return to sheet tray.


Serve, enjoy!

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