Recipe Details

Griddle Onion Cornbread

A tasty cross of an onion ring and cornbread. Delicious with burgers and hot dogs but are fabulous with just about anything. Customize with bacon, cheese, jalapeños, or whatever you like. Enjoy!

  • Rating :

  • Prep Time : 5 Mins

  • Cook Time : 10 Mins

  • Ready In : 15 Mins

  • Category : Side

  • Tags : Onion Cornbread, Cornbread, Side

Planning:

Ingredients
Onion Cornbread

  • - 1 Box Jiffy Corn Muffin Mix

  • - 1 Cup, onions diced

  • - 1/3 Cup Milk

  • - 1 egg, beaten

  • - ¼ Cup, jalapeños diced (optional)

  • - 4 TBS butter/oil/bacon grease, or as needed for griddling


Everything Sauce

  • - 1 TBS Cream Cheese

  • - 1 TBS Sour Cream

  • - 1 TBS Salsa Verde



Preparation:

  • 1. Chop onion into ¼ inch dice.

  • 2. Chop jalapeños into ¼ inch dice.

  • 3. Beat egg in bowl add milk then corn muffin mix, add onions and jalapeños.

  • 4. Stir to combine into a thick batter.

Set your griddle to low medium heat (~375F)


Performance

Melt butter. Drop 1 TBS of batter onto melted butter. Flip after 4 min (8 min total). Place on cooling rack.


Serve, enjoy!

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